
Soup of the Day
Or
Avocado with Crab
Or
Galia Melon with Parma Ham
Or
Shrimp Cocktail
Or
Greek Salad
Or
Smoked Chicken Salad
• • •
Tournedos “En Croute”
FILLET OF BEEF WITH PATE WRAPPED IN PUFF PASTRY BAKED AND SERVED WITH DEMI GLACE
Or
Fillet of Scotch Salmon “Hollandaise”
SCOTCH FILLET POACHED AND SERVED WITH A CLASSIC EGG AND BUTTER SAUCE.
Or
Grilled Gammon Garni
Or
Lamb Steak “Saute Chasseur”
Or
King Prawns “Saute” with Thai Vegetables
Or
Baked Brie with Mushrooms “Florentine”
All dishes served with seaonal vegetables or salad of your choice
• • •
A choice of desserts
• • •
Cheese and biscuits
• • •
Tea or Coffee with After Dinner Mints
©Le Chêne Hotel 2005.